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Baked ravioli with a golden, crispy breaded crust, garnished with fresh herbs and served in a cast-iron skillet

Gallery

Tortilla chips with a hot, cheesy dip, alongside fried appetizers and a skillet of red dipping sauce.

A thick-crust pizza loaded with melted cheese, pepperoni, bacon, and other meats.

Two pale cocktails in coupe glasses with salted rims and citrus garnishes.

A baked Italian entrée covered in marinara sauce and melted cheese, served sizzling in a cast-iron dish.

A bacon cheeseburger topped with a fried egg, served with thin-cut fries.

Four layered sparkling cocktails in tall flute glasses, garnished with herbs and dried flowers.

A colorful flatbread pizza and a mason-jar cocktail displayed in front of a Cook'd Happy Hour menu.

A breaded cutlet topped with marinara and melted cheese, served with spaghetti in tomato sauce.

A lobster-roll-style sandwich served with fries, shredded garnish, and two lemon wedges.

Five colorful drink samples in small jars arranged on a wooden Cook'd tasting board.

A glowing "Get Cook'd in the Biggest Little City" sign surrounded by a dramatic arrangement of pampas grass.

A creamy iced cocktail dusted with spice and garnished with a cinnamon stick on a Cook'd bar mat.

A dark cocktail in a martini glass with a sugar-coated rim and lemon-wheel garnish.

A bacon cheeseburger topped with blue cheese and sauce, served with thin-cut fries.

Assorted slices of layered cream desserts plated with whipped cream, crumbs, and chocolate drizzle.

A cheese-topped chicken entrée served with creamy herb pasta on a square white plate.

A pale cocktail over ice, garnished with dried citrus and a dark cherry at the bar.

Sandwich with salad

Four tomato-and-cheese crostini topped with fresh basil, arranged on a black serving board.

Fettuccine in a creamy Alfredo sauce topped with sliced chicken and green onions.

Chicken Parmesan covered in tomato sauce and melted cheese, served with spaghetti.

Grilled ribeye steak topped with herb butter, served with sautéed zucchini and rice pilaf

Layered yogurt parfait with granola, fresh blueberries, and strawberries in a wine glass

Bacon cheeseburger topped with melted cheese and crispy bacon, served with a side of fries

Baked lasagna smothered in melted mozzarella and marinara sauce, garnished with fresh herbs, in a cast-iron skillet

Breakfast plate with two eggs, crispy bacon, seasoned breakfast potatoes, and buttered toast

Shrimp fettuccine in a creamy garlic sauce, garnished with herbs, in a white bowl

Lobster roll piled high on a toasted bun, served with fries and a lemon wedge

Pasta tossed with shrimp, spinach, and red peppers in a savory sauce

Warm skillet dessert topped with caramel sauce and whipped cream

Chicken and waffles topped with a fried egg and crispy bacon, drizzled with syrup, with butter on the side

Loco moco-style bowl with a burger patty over rice, topped with a fried egg, gravy, and green onions

Crispy fried chicken sandwich drizzled with sauce on a toasted bun, served with fries

Golden fried chicken tenders over fries, garnished with green onions, with a side of dipping sauce

Flatbread pizza topped with crumbled cheese, caramelized onions, and savory toppings

Taco salad with fresh greens and shredded carrots, served with tortilla chips, guacamole, salsa, and sour cream

Eggs Benedict with ham and spinach on an English muffin, topped with hollandaise sauce

Thin-crust pizza topped with cherry tomatoes, fresh basil, and crumbled cheese

Warm cinnamon roll dessert served in a skillet with vanilla ice cream and whipped cream

video-poker-cards

Toasted sandwich cut in half and stacked with fresh greens, tomato, and bacon, served on a white plate

Thin-crust pizza loaded with crumbled bacon and melted cheese, served on a white plate

Rustic banquet room with wooden tables and chairs, exposed ceiling beams, and warm string lights, ready for private events

Row of bite-sized appetizers topped with colorful diced vegetables and herbs on a long white plate

Plated seafood appetizer topped with diced tomatoes and fresh greens over a creamy sauce

Plate of crispy tortilla chips with a loaded taco salad, guacamole, sour cream, and salsa on the side

Grilled panini with a cup of hearty vegetable soup on the side

Golden beer-battered fish and chips with a lemon wedge, fresh herbs, and a side of tartar sauce

Fresh mixed green salad with sliced strawberries, apples, crumbled cheese, and candied pecans in a white bowl

Crispy tortilla chips served with a bowl of fresh guacamole topped with diced tomatoes and onions

Close-up of bruschetta on toasted bread topped with diced tomatoes, fresh mozzarella, and basil pesto

Chicken fettuccine Alfredo in a creamy parmesan sauce, topped with grated cheese and herbs, served in a white bowl

Baked ravioli with a golden, crispy breaded crust, garnished with fresh herbs and served in a cast-iron skillet

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Locations

opens in a new tab, get directions to Minden, NV1644 U.S. Hwy 395 NMinden, NV 89423 (775) 392-4000 bryan@cookdrestaurant.com

Monday - Sunday: 11:00 am - 9:00 pm11 am to 9 pm

opens in a new tab, get directions to Reno, NV7671 South Virginia StreetReno, NV 89511 (775) 360-6015 bryan@cookdrestaurant.com

Monday - Thursday: 11:00 am - 9:00 pm11 am to 9 pm

Friday: 11:00 am - 10:00 pm11 am to 10 pm

Saturday: 10:00 am - 10:00 pm10 am to 10 pm

Sunday: 10:00 am - 9:00 pm10 am to 9 pm

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